The "Krispy Kreme Doughnut Burger" as served at the 2010 Mississippi State Fair was garnished with "lettuce, tomato and a generous slice of raw onion", and was estimated to provide 1,500 calories (6,300 kJ). The 800-calorie (3,300 kJ) burger was described as having a salty-sweet taste, and surprisingly ungreasy. The Indiana vendor explained his impetus to sell the burger after seeing Paula Deen " it on TV". Erika Celeste, for NPR's All Things Considered detailed a "doughnut burger" sold at the 2010 Indiana State Fair when discussing the imaginative and caloric "arms race" at state fairgrounds to devise new "wackier" menu items: " fresh patty of beef and melted cheese sandwiched between two glazed doughnuts". The burger sold for $5 (equivalent to $6.71 in 2022) and equaled 1,000 Calories. The 2010 Wisconsin State Fair variation held a 1⁄ 4-pound (0.11 kg) Angus beef burger, topped with Wisconsin cheddar cheese and two strips of chocolate-covered bacon, on a toasted Krispy Kreme doughnut bun. Doughnut burger from the 2010 Olmsted County Fair in MinnesotaĪround the United States, copies and variations of the Luther Burger have appeared at state fairs. Restaurant owner Firas Zabib has said he sells 10–20 of the US$6.50 (equivalent to $8.72 in 2022) burgers per day, and that his was the first shop in New York City to sell them. The restaurateur added the 1⁄ 4-pound (0.11 kg) burger to the menu after a friend experienced one while traveling through the Southern United States. In Astoria, Queens, a Lebanese burger restaurant began selling a halal-compliant version of the Luther Burger (a Crave Doughnut Burger) with turkey bacon in 2010. The burger has met with criticism from burger purists and from people who are turned off by the thought of the taste and the health implications. Aside from bringing in revenue from sales, it has drawn more fans to come out to the ballpark: apparently, attendance at games has increased and the burger is one of the most popular aspects of the park. Dubbed a "cardiologist's worst nightmare" by ABC News, this burger is 1,000 calories (4,200 kJ). Their version consists of a Krispy Kreme doughnut around a black Angus patty, melted cheese, and two strips of bacon. The Gateway Grizzlies baseball team of Sauget, Illinois have served the Luther Burger at their ballpark. The Daily Telegraph reported that Mulligan's may be progenitor of the burger when the owner substituted the doughnuts when running out of buns. Mulligan's, a suburban bar in Decatur, Georgia, serves the Luther Burger in addition to its hamdog. This origin is mentioned in a January 2006 episode of animated series The Boondocks, " The Itis", in which the character Robert Freeman creates a restaurant which serves the burger. These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).Īccording to legend, the burger was named for and was a favorite (and possible invention) of singer, songwriter and record producer Luther Vandross. Maple Donuts owner Charlie Burnside rode the wave of publicity with “FREE O.J.” billboards advertising free orange juice “with a dozen donuts.” Burnside said at the time he wasn’t giving the former NFL football player his support, but was “just promoting orange juice and donuts.A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. And you should hear a knock listen to this now it sounded a little bit like the footsteps. So once it goes to five minutes you click on the door. Quote from Youtube:: Around five minutes on the clock. Here is what ingredients you will need To make these Maple donut bars from scratch, you’ll need All-purpose flour, Yeast, Eggs, Granulated sugar, Salt, Unsalted butter, Milk, and Water. Maple extract comes in two forms, imitation and pure. It is made from the evaporated sap of maple trees (usually Sugar Maple) and has a very strong, sweet flavor. Maple extract is a type of flavoring that can be used as a substitute for pure maple syrup or maple sugar.
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