If you have really small chicken breasts, you can get away with a medium-high heat, because by the time you have nice grill marks on both sides, the chicken will be cooked through as well. How hot should my grill be for chicken breasts?ĭepending on the size of your chicken breasts, a two-zone (that means two temperature) fire is the way to go. Technically (according to the USDA), you can keep raw chicken refrigerated for up to 2 days, but we don't recommend marinating for that long, since you’ll run the risk of getting mushy chicken. We’d recommend marinating it for no longer than 12 hours. Our easy, simple marinade uses balsamic, olive oil, brown sugar, garlic, and dried herbs to give our chicken heaps of flavor, and ensure it stays juicy while cooking. The key to cooking chicken breasts without drying them out. Read on for all of our top tips on how to make juicy and flavorful grilled chicken breasts every time: But, when soaked in a super-quick, delicious marinade, you’re guaranteed an absolutely delicious main, perfect for serving with all your fave summer sides. If not prepared correctly, they can end up dried out or rubbery (no, thank you!) . Spoon pan sauce over.We know what you’re thinking: grilled chicken breasts can verge on being the epitome of boring. Swirl until butter melts, about 30 seconds.
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